Gotta love the annual Schlafly April Fool’s Day jokes:
check out their other videos HERE.
Gotta love the annual Schlafly April Fool’s Day jokes:
check out their other videos HERE.
Like Girl Scout cookies, this beer comes once a year and the fervor and fanaticism with which it is met, far surpasses the Tag-Along and Thin Mint hardcores that adorn Walgreens entrances this time of year. (STL was pretty much tapped the day it arrived. Myself, I drove an hour roundtrip to get it) In both cases, some of the frenzy is due to the product being a special release (a fact the Girl Scouts use to their advantage). In the case of KBS, it truly is that good.
Kentucky Breakfast Stout is a stout brewed with coffee and chocolate and aged in a cave in bourbon barrels (hence the “Kentucky” of KBS) for a year. One full year for all of the maltiness to develop and all of the competing flavors of chocolate and bourbon and hops to mellow. One full year for the magic to work and the motor oil to fully mature. One year to create a taste you won’t soon forget.
KBS comes in a four pack. It is $18.99 and I spent the entire drive to Friar Tuck’s in Fenton deciding how to ration the (presumably) only four bottles I would be getting this season. I decided that my wife and I would share one bottle when I got home. We would then each get one bottle to drink at our own discretion (mine was consumed with my buddy Patrick while writing this review–yes I am that good of a friend). And the last one I am “cellaring” for a year. I never cellar my beers (I also played with ALL of my action figures), but I am curious to see what this beer will taste like in a year.
I love this beer, but it’s only true downfall (and it’s a biggie) is that it does not, as the label points out offer relief “from rheumatism, neuralgia, sciatica, lame back, lumbago, contracted muscles, toothache, sprains, swellings, and all manner of distress.” If you’ve got anything else, though, I highly recommend it!
When we tasted the beer, Patrick and I jotted down a couple tasting notes. Here’s what we came up with:
It’s so good.
You can find the bourbon if you’re looking for it, but it’s not ultra present.
Coffee, vanilla, malt, dark chocolate as it warms.
Melted chocolate milkshake (in a good way)
70 IBU’s, but extremely balanced
parties at our house. We call the get-togethers Beer Snobs Unite! The idea is not to get together and bash the macrobreweries or those who are not as enlightened as us (as the name might suggest), but to get together and celebrate the wide range of tastes and styles of beer…and of course to drink it.
The premise is that each month there is a theme (previous themes have been, Seasonals, Most Offensive/Humorous Name, Beers of Missouri, etc.) and each person brings a snack and a six pack (or equivalent thereof) and we taste each beer in turn. The members are responsible for introducing their beer to the group (such introductions have ranged from summaries of wikipedia entries, reading directly from the six pack carrier, rate beer reviews… even food pairings), then we taste, comment (most of the time briefly) and move on to the next one.
This month, in honor of Valentine’s Day, the theme was a beer you love. The
timing was wrong for me to get some Hopslam, so I chose the next best thing (from Bell’s that is): Two Hearted Ale. I actually didn’t particularly like this beer the first time I had it (way back when the only IPA I had ever had was O’Dell IPA). Now I consider it my “go to beer” in most situations. If there isn’t anything new to get or I just want a solid great tasting beer, I reach for the Two Hearted. My wife, couldn’t be more opposite on the taste spectrum than me, but much like Communism and Fascism, more unites us than divides us. She chose the newly released seasonal, Founder’s Imperial Stout. We both first had this beer about a year ago and we fell in love with it (she more than me, admittedly, though I have stated before in this blog that I love Founder’s Imperial Stout). She calls it “liquid motor oil goodness…” and you can’t buy a better endorsement than that.
I want to give a couple brief tasting notes on each of the beers that we had for the tasting…no full review because in most cases I only had a taster’s worth.
The other beers of the night were (in the order of appearance):
doesn’t), this was the first true craft beer I had ever had in my life. I had tasted Blue Moon, Tsingtao and other so-called macro-crafts before, but nothing like this beer. This will forever be the beer that changed it all for me.
These parties have been instrumental in my quest for deeper understanding of beer and since I have now figured out how to wrap my head around the concept of pacing when you are drinking 14-18 types of beers from 4 oz. taster glasses :), are a fun diversion from the workaday world. Thanks to all the fellow Beer Snobs who have helped make it possible!
I love a great Imperial Stout. I love the fact that it feels as though it is sliding down my throat when I drink it. I love the slight alcohol burn as it warms. And I love the dark, bittersweet taste of malt. There are very few things I don’t like about Imperial Stouts, which means I try a lot of them. I have journeyed through Left Hand’s Wake Up Dead, Avery’s Czar, Great Divide’s Yeti and most notably Founder’s Imperial Stout. Founder’s has been the pinnacle; that by which I measure all others. However, after trying Expedition, I’m beginning to think that I’ve been a bit shortsighted. Expedition Stout gives Founder’s a run for it’s money as top Imperial Stout in my books. It’s a good thing that there really is no need to just choose one.
pours motor oil thick with a thin head
heavy chocolate aroma
tastes burnt, but in a good way…like roasted marshmallow skins
warms to a nice creamy caramel
nice warm alcohol tingle
Like a cold winter’s day, John J. McCauley III’s voice will chill you to the bone. And like Bell’s Expedition Stout it’ll heat your soul like a blazing oil drum trash fire in a dark alley….perhaps I stretched the metaphor too far. Here’s Deer Tick with “Piece By Piece and Frame By Frame”.
So….I wrote the post about Urban Chestnut Brewing Company and I left out the fact that I swiped a coaster. I know….capital offense (at least I left the glassware). And I have been looking at that coaster for the past three days and simply admiring it.
I love the Urban Chestnut logo. The colors are awesome (yellow, red and blue don’t come to my mind when I think of a good color scheme, but they definitely work). The text is readable And…I love the icon of the glass with the “foliage” in it, but I have one question. In the glass, what kind of leaf is that? I showed the logo to a friend of mine at The Logo-Mat (http://thelogo-mat.blogspot.com/) who specializes in these things and he thought it looked like a hop leaf. I, of course, thought (after doing an image search) it looked like a Chestnut leaf (which made the most sense to me). Either way, I think it’s an outstanding example of this new STL brewery’s commitment to quality and craftsmanship.
For a more concise and informed opinion of the logo, check out Matt’s full review here. I totally agree with him when he says “I’d wear a t-shirt adorned with this logo.” I should have bought one while I was there.
What do you think? Hop Leaf or Chestnut leaf? Does it even matter? Do I get free beer if I win? How about a free shirt? Is there anyone at Urban Chestnut who could field this question?
My wife and I had a date night last night (we’re both pretty anti-Valentine’s Day, so it is merely a coincidence that it was this weekend–at least that’s what she tells me). We started at Pho Grand (http://www.phogrand.com/) where I had some fantastic Chicken Curry (19.04 if you know Pho) and then headed to Urban Chestnut Brewing Company (http://www.urbanchestnut.com/home). I had been hearing a lot about this new STL brewery, so the hype factor was certainly high. The brewery is housed in a 1920s era garage in St. Louis’s Midtown Alley (one of the newer STL urban renewal areas) and has a very calculated industrial chic feel to it–exposed beams and ductwork, brushed metal and warm wood. The original workshop area of the building is where the actual brewery is located; large metal and glass windows (where the bay doors would have been) are illuminated at night to show off the shiny
brewing equipment from the street. The main part of the building has become the warmly lit and very inviting tasting room and was, last night at least, pretty packed. The crowd seemed to run the gamut from beardy beer geeks to older couples out for the night and, for the most part, everyone seemed to be digging the live music. The atmosphere was altogether warm and inviting (I kept looking around for Tiny Tim and a blazing hearth) and really seemed like a great place to go and hang out on a regular basis (wish I lived closer).
Amy and I were able to try two beers (we were kind of pressed for time and the distance from home limited how much we could drink). Urban Chestnut has two “lines” of beers: Reverence (“Our celebration of beer’s heritage ~ brewing classically-crafted, timeless European beer styles”) and Revolution (“Our contribution to the renaissance of craft beer—brewing artisanal, modern American beers”). We decided to try one from each.
Being the hop lover that I am, I went with the Hopfen (ABV- 6.2%, IBU’s- 55)–a “‘Bavarian IPA’…brewed and dry-hopped with a variety of Hallertau Hops”. I loved it immediately. Bold, hoppy, crisp and refreshing. I could have had 10 of them, judging by how easily the first one went down.
Amy is a malty kind of girl, so she went with the Harwood Myth (ABV- 5.3%, IBU’s-28) an English Style Brown Porter with a smooth and light presence that betrays its deep brown color. There was cocoa and caramel just like the description said and as my wife commented, “smoked chocolate? If there is such a thing…”
I can tell that repeated visits to Urban Chestnut will be necessary to fully determine it’s place in the St. Louis beer scene, but the preliminary data is definitely positive. The atmosphere is like someone’s living room (assuming of course that someone has great taste and lots of beer) and the beer itself doesn’t seem like it should be from a brewery that is in its first few months of production. In fact, pretty much every aspect of the brewery–website, logo, marketing, tap handles, glassware–is extremely polished. I can’t wait to see where Urban Chestnut goes in the coming years. If they keep on their current track, the only place to go will be up.
Have you been to Urban Chestnut? What did you think? Let me know in the comments.
The Snowpocalypse didn’t come for us– more of a Disnowpointment. However, Boulevard Double Wide was on hand to warm the cockles. A friend of mine on Facebook had this to say about it:
This stuff is great. I went to KS city in Nov and drank a gallon of this. Passed out in [my friend’s] hotel room in the bath tub with the water running and flooded the room. This stuff has a great memorable flavor.
Scathing indictment? Or Five Star review? You decide….