I need to get my hands on the other nine....
Kentucky Breakfast Stout
100% on RateBeer
10th Best in the World (Beer Advocate) (when I published this it was actually ranked 8th)
Like Girl Scout cookies, this beer comes once a year and the fervor and fanaticism with which it is met, far surpasses the Tag-Along and Thin Mint hardcores that adorn Walgreens entrances this time of year. (STL was pretty much tapped the day it arrived. Myself, I drove an hour roundtrip to get it) In both cases, some of the frenzy is due to the product being a special release (a fact the Girl Scouts use to their advantage). In the case of KBS, it truly is that good.
Kentucky Breakfast Stout is a stout brewed with coffee and chocolate and aged in a cave in bourbon barrels (hence the “Kentucky” of KBS) for a year. One full year for all of the maltiness to develop and all of the competing flavors of chocolate and bourbon and hops to mellow. One full year for the magic to work and the motor oil to fully mature. One year to create a taste you won’t soon forget.
KBS comes in a four pack. It is $18.99 and I spent the entire drive to Friar Tuck’s in Fenton deciding how to ration the (presumably) only four bottles I would be getting this season. I decided that my wife and I would share one bottle when I got home. We would then each get one bottle to drink at our own discretion (mine was consumed with my buddy Patrick while writing this review–yes I am that good of a friend). And the last one I am “cellaring” for a year. I never cellar my beers (I also played with ALL of my action figures), but I am curious to see what this beer will taste like in a year.
I love this beer, but it’s only true downfall (and it’s a biggie) is that it does not, as the label points out offer relief “from rheumatism, neuralgia, sciatica, lame back, lumbago, contracted muscles, toothache, sprains, swellings, and all manner of distress.” If you’ve got anything else, though, I highly recommend it!
When we tasted the beer, Patrick and I jotted down a couple tasting notes. Here’s what we came up with:
It’s so good.
You can find the bourbon if you’re looking for it, but it’s not ultra present.
Coffee, vanilla, malt, dark chocolate as it warms.
Melted chocolate milkshake (in a good way)
70 IBU’s, but extremely balanced
For a little over a year now, my wife and I have been holding regular beer tasting
parties at our house. We call the get-togethers Beer Snobs Unite! The idea is not to get together and bash the macrobreweries or those who are not as enlightened as us (as the name might suggest), but to get together and celebrate the wide range of tastes and styles of beer…and of course to drink it.
Left Hand Milk Stout
The premise is that each month there is a theme (previous themes have been, Seasonals, Most Offensive/Humorous Name, Beers of Missouri, etc.) and each person brings a snack and a six pack (or equivalent thereof) and we taste each beer in turn. The members are responsible for introducing their beer to the group (such introductions have ranged from summaries of wikipedia entries, reading directly from the six pack carrier, rate beer reviews… even food pairings), then we taste, comment (most of the time briefly) and move on to the next one.
This month, in honor of Valentine’s Day, the theme was a beer you love. The
timing was wrong for me to get some Hopslam, so I chose the next best thing (from Bell’s that is): Two Hearted Ale. I actually didn’t particularly like this beer the first time I had it (way back when the only IPA I had ever had was O’Dell IPA). Now I consider it my “go to beer” in most situations. If there isn’t anything new to get or I just want a solid great tasting beer, I reach for the Two Hearted. My wife, couldn’t be more opposite on the taste spectrum than me, but much like Communism and Fascism, more unites us than divides us. She chose the newly released seasonal, Founder’s Imperial Stout. We both first had this beer about a year ago and we fell in love with it (she more than me, admittedly, though I have stated before in this blog that I love Founder’s Imperial Stout). She calls it “liquid motor oil goodness…” and you can’t buy a better endorsement than that.
I want to give a couple brief tasting notes on each of the beers that we had for the tasting…no full review because in most cases I only had a taster’s worth.
The other beers of the night were (in the order of appearance):
- Rogue Dead Guy Ale: Always a solid beer. No frills, just great taste. It was a great way to start the night. Read more of my thoughts here.
- Magic Hat No. 9: I’m not the biggest fan of No. 9, but there’s nothing wrong with it. It has a distinct apricot taste that I think you either like or dislike. That said, it was a pretty decent follow-up to Dead Guy.
- Founder’s Imperial Stout: Amy was anxious to taste hers since it had been almost a year since we had it, so we tasted this one earlier than I had planned. The consensus of pretty much everyone present was that this was an awesome beer. There was an audible, collective gasp as she poured the first motor oil taster.
- Bell’s Porter: This was my first time tasting this beer and I have to say it was a very solid Porter. Nice color and a good mouthfeel. I could definitely see myself getting one of these again.
- Left Hand Milk Stout: I love this beer and I always forget that I do. It has such a pleasantly thick mouthfeel and caramel roastiness. Its low ABV and very smooth taste make this a very “sessionable” beer even if you couldn’t define it as such.
- Schlafly Coffee Stout: I’ve talked about my love for Schlafly’s Coffee Stout before. This night was no different. A nice pleasant balanced coffee stout. This is one of Schlafly’s best beers.
- Bell’s Two Hearted Ale: Choosing beers for a tasting is kind of like making a mix tape. You have to plan what’s coming next based on what’s been before. I saw that we had, like, 5 different IPAs in the fridge and I knew that switching straight from the coffee stout to an IPA might be dangerous. So I had a decision to make. Do I risk folks thinking that one of the beers is bad solely based on the fact that they had it after some dark beers –I mean at some point you have to make the break, right? Or do I just bite the bullet and use my wonderful, floral piece of IPA heaven as the sacrificial lamb? What are hosts for? 🙂
- O’Dell IPA: If my memory serves me correctly (and very often it
The beer that started it all...
doesn’t), this was the first true craft beer I had ever had in my life. I had tasted Blue Moon, Tsingtao and other so-called macro-crafts before, but nothing like this beer. This will forever be the beer that changed it all for me.
- Milwaukee’s Best Light (yes…The Beast): This was pretty predictably and universally panned by everyone present. The claim to fame was that 2 Tallboys of Beast light and a pack of smokes costs less than most of the beers that everyone else bought. The taste was exactly as I had left it in college: thin, watery, and an overwhelming (to me at least) taste of pear.
- Caldera IPA: This one was a new one for me. Very fresh and crisp. A lot of grapefruit in the nose and taste. I will be looking for this one again.
- Blue Moon: Blueberries!
- Sierra Nevada Torpedo Extra IPA: I think this is a great beer, but I didn’t get a lot of the “extra” part of the Extra IPA, just a nice malty and decently bitter beer.
- Deschutes Jubelale: One of the attendees has a friend who lives in Austin, TX and was able to send some Deschutes up to him. I liked this one a lot. I really would have liked to have a whole bottle to myself 🙂
- Deschutes Black Butte Porter: There was only one bottle of this one available, so I didn’t get much. It was also get later and then night and my memory gets a little fuzzy 🙂 The only thing I remember is that I didn’t like it as much as Bell’s.
- And a Schlafly mix-a-six which incuded Kolsch, Oatmeal Stout, Pale Ale, and Scotch Ale: I got even less of each of these beers than I did of the Deschutes Black Porter. Luckily I have had all of these beers before. All of them are solid selections from Schlafly.
These parties have been instrumental in my quest for deeper understanding of beer and since I have now figured out how to wrap my head around the concept of pacing when you are drinking 14-18 types of beers from 4 oz. taster glasses :), are a fun diversion from the workaday world. Thanks to all the fellow Beer Snobs who have helped make it possible!
Posted in Beer, Beer Events, Beer Snobs Unite!, MO, STL, Tastings
Tagged Beer, beer snob, Beer Snobs Unite!, Bell's, craft beer, Founder's Brewing, MO, Porter, Schlafly, Sierra Nevada, STL, tasting, Urban Chestnut