Tag Archives: MO

E=mcbeer Motherf*ckers!

Gotta love the annual Schlafly April Fool’s Day jokes:

check out their other videos HERE.

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Founder’s Kentucky Breakfast Stout (KBS): Only the 10th best beer in the world?

I need to get my hands on the other nine....

Kentucky Breakfast Stout
Founders Brewing
Imperial Stout
ABV: 11.2%
100% on RateBeer
10th Best in the World (Beer Advocate) (when I published this it was actually ranked 8th)

Like Girl Scout cookies, this beer comes once a year and the fervor and fanaticism with which it is met, far surpasses the Tag-Along and Thin Mint hardcores that adorn Walgreens entrances this time of year.  (STL was pretty much tapped the day it arrived.  Myself, I drove an hour roundtrip to get it)  In both cases, some of the frenzy is due to the product being a special release (a fact the Girl Scouts use to their advantage).  In the case of KBS, it truly is that good.

Kentucky Breakfast Stout is a stout brewed with coffee and chocolate and aged in a cave in bourbon barrels (hence the “Kentucky” of KBS) for a year.  One full year for all of the maltiness to develop and all of the competing flavors of chocolate and bourbon and hops to mellow.  One full year for the magic to work and the motor oil to fully mature.  One year to create a taste you won’t soon forget.

KBS comes in a four pack.  It is $18.99 and I spent the entire drive to Friar Tuck’s in Fenton deciding how to ration the (presumably) only four bottles I would be getting this season.  I decided that my wife and I would share one bottle when I got home.  We would then each get one bottle to drink at our own discretion (mine was consumed with my buddy Patrick while writing this review–yes I am that good of a friend).  And the last one I am “cellaring” for a year.  I never cellar my beers (I also played with ALL of my action figures), but I am curious to see what this beer will taste like in a year.

I love this beer, but it’s only true downfall (and it’s a biggie)  is that it does not, as the label points out offer relief “from rheumatism, neuralgia, sciatica, lame back, lumbago, contracted muscles, toothache, sprains, swellings, and all manner of distress.” If you’ve got anything else, though, I highly recommend it!

When we tasted the beer, Patrick and I jotted down a couple tasting notes.  Here’s what we came up with:

Tasting Notes:
It’s so good.
Balanced.
You can find the bourbon if you’re looking for it, but it’s not ultra present.
Coffee, vanilla, malt, dark chocolate as it warms.
Melted chocolate milkshake (in a good way)
70 IBU’s, but extremely balanced

Beer Snobs Unite!: The Lover’s Edition


For a little over a year now, my wife and I have been holding regular beer tasting

Pontificating

parties at our house.  We call the get-togethers Beer Snobs Unite!  The idea is not to get together and bash the macrobreweries or those who are not as enlightened as us (as the name might suggest), but to get together and celebrate the wide range of tastes and styles of beer…and of course to drink it.

Left Hand Milk Stout

The premise is that each month there is a theme (previous themes have been, Seasonals, Most Offensive/Humorous Name, Beers of Missouri, etc.) and each person brings a snack and a six pack (or equivalent thereof) and we taste each beer in turn.  The members are responsible for introducing their beer to the group (such introductions have ranged from summaries of wikipedia entries, reading directly from the six pack carrier, rate beer reviews… even food pairings), then we taste, comment (most of the time briefly) and move on to the next one.

This month, in honor of Valentine’s Day, the theme was a beer you love.  The

yin-yang

timing was wrong for me to get some Hopslam, so I chose the next best thing (from Bell’s that is):  Two Hearted Ale.  I actually didn’t particularly like this beer the first time I had it (way back when the only IPA I had ever had was O’Dell IPA).  Now I consider it my “go to beer” in most situations.  If there isn’t anything new to get or I just want a solid great tasting beer, I reach for the Two Hearted.  My wife, couldn’t be more opposite on the taste spectrum than me, but much like Communism and Fascism, more unites us than divides us.  She chose the newly released seasonal, Founder’s Imperial Stout.  We both first had this beer about a year ago and we fell in love with it (she more than me, admittedly, though I have stated before in this blog that I love Founder’s Imperial Stout).  She calls it “liquid motor oil goodness…” and you can’t buy a better endorsement than that.

I want to give a couple brief tasting notes on each of the beers that we had for the tasting…no full review because in most cases I only had a taster’s worth.
The other beers of the night were (in the order of appearance):

  1. Rogue Dead Guy Ale: Always a solid beer.  No frills, just great taste.  It was a great way to start the night.  Read more of my thoughts here.
  2. Magic Hat No. 9:  I’m not the biggest fan of No. 9, but there’s nothing wrong with it.  It has a distinct apricot taste that I think you either like or dislike.  That said, it was a pretty decent follow-up to Dead Guy.
  3. Founder’s Imperial Stout: Amy was anxious to taste hers since it had been almost a year since we had it, so we tasted this one earlier than I had planned.  The consensus of pretty much everyone present was that this was an awesome beer.  There was an audible, collective gasp as she poured the first motor oil taster.
  4. Bell’s Porter: This was my first time tasting this beer and I have to say it was a very solid Porter.  Nice color and a good mouthfeel.  I could definitely see myself getting one of these again.
  5. Left Hand Milk Stout: I love this beer and I always forget that I do.  It has such a pleasantly thick mouthfeel and caramel roastiness.  Its low ABV and very smooth taste make this a very “sessionable” beer even if you couldn’t define it as such.
  6. Schlafly Coffee Stout: I’ve talked about my love for Schlafly’s Coffee Stout before.  This night was no different.  A nice pleasant balanced coffee stout.  This is one of Schlafly’s best beers.
  7. Bell’s Two Hearted Ale:  Choosing beers for a tasting is kind of like making a mix tape.  You have to plan what’s coming next based on what’s been before.  I saw that we had, like, 5 different IPAs in the fridge and I knew that switching straight from the coffee stout to an IPA might be dangerous.  So I had a decision to make.  Do I risk folks thinking that one of the beers  is bad solely based on the fact that they had it after some dark beers –I mean at some point you have to make the break, right?  Or do I just bite the bullet and use my wonderful, floral piece of IPA heaven as the sacrificial lamb?  What are hosts for? 🙂
  8. O’Dell IPA: If my memory serves me correctly (and very often it

    The beer that started it all...

    doesn’t), this was the first true craft beer I had ever had in my life.  I had tasted Blue Moon, Tsingtao and other so-called macro-crafts before, but nothing like this beer.  This  will forever be the beer that changed it all for me.

  9. Milwaukee’s Best Light (yes…The Beast):  This was pretty predictably and universally panned by everyone present.  The claim to fame was that 2 Tallboys of Beast light and a pack of smokes costs less than most of the beers that everyone else bought.  The taste was exactly as I had left it in college: thin, watery, and an overwhelming (to me at least) taste of pear.
  10. Caldera IPA: This one was a new one for me.  Very fresh and crisp.  A lot of grapefruit in the nose and taste.  I will be looking for this one again.
  11. Blue Moon:  Blueberries!
  12. Sierra Nevada Torpedo Extra IPA: I think this is a great beer, but I didn’t get a lot of the “extra” part of the Extra IPA, just a nice malty and decently bitter beer.
  13. Deschutes Jubelale:  One of the attendees has a friend who lives in Austin, TX and was able to send  some Deschutes up to him.  I liked this one a lot.  I really would have liked to have a whole bottle to myself 🙂
  14. Deschutes Black Butte Porter: There was only one bottle of this one available, so I didn’t get much.  It was also get later and then night and my memory gets a little fuzzy 🙂  The only thing I remember is that I didn’t like it as much as Bell’s.
  15. And a Schlafly mix-a-six which incuded Kolsch, Oatmeal Stout, Pale Ale, and Scotch Ale: I got even less of each of these beers than I did of the Deschutes Black Porter.  Luckily I have had all of these beers before.  All of them are solid selections from Schlafly.

Dead Soldiers...

These parties have been instrumental in my quest for deeper understanding of beer and since I have now figured out how to wrap my head around the concept of pacing when you are drinking 14-18 types of beers from 4 oz. taster glasses :), are a fun diversion from the workaday world.  Thanks to all the fellow Beer Snobs who have helped make it possible!

Urban Chestnut Brewing Company


My wife and I had a date night last night (we’re both pretty anti-Valentine’s Day, so it is merely a coincidence that it was this weekend–at least that’s what she tells me).  We started at Pho Grand (http://www.phogrand.com/) where I had some fantastic Chicken Curry (19.04 if you know Pho) and then headed to Urban Chestnut Brewing Company (http://www.urbanchestnut.com/home).  I had been hearing a lot about this new STL brewery, so the hype factor was certainly high.  The brewery is housed in a 1920s era garage in St. Louis’s Midtown Alley (one of the newer STL urban renewal areas) and has a very calculated industrial chic feel to it–exposed beams and ductwork, brushed metal and warm wood.  The original workshop area of the building is where the actual brewery is located; large metal and glass windows (where the bay doors would have been) are illuminated at night to show off the shiny

A packed Saturday Night @ Urban Chestnut Brewing Company

brewing equipment from the street.  The main part of the building has become the warmly lit and very inviting tasting room and was, last night at least, pretty packed.  The crowd seemed to run the gamut from beardy beer geeks to older couples out for the night and, for the most part, everyone seemed to be digging the live music.  The atmosphere was altogether warm and inviting (I kept looking around for Tiny Tim and a blazing hearth) and really seemed like a great place to go and hang out on a regular basis (wish I lived closer).

Amy and I were able to try two beers (we were kind of pressed for time and the distance from home limited how much we could drink).  Urban Chestnut has two “lines” of beers:  Reverence (“Our celebration of beer’s heritage ~ brewing classically-crafted, timeless European beer styles”) and Revolution (“Our contribution to the renaissance of craft beer—brewing artisanal, modern American beers”).  We decided to try one from each.

Hopfen: "Bavarian IPA"--ABV- 6.2%, IBU’s- 55

Being the hop lover that I am, I went with the Hopfen (ABV- 6.2%, IBU’s- 55)–a “‘Bavarian IPA’…brewed and dry-hopped with a variety of Hallertau Hops”.  I loved it immediately.  Bold, hoppy, crisp and refreshing.  I could have had 10 of them, judging by how easily the first one went down.

Amy is a malty kind of girl, so she went with the Harwood Myth (ABV- 5.3%, IBU’s-28) an English Style Brown Porter with a smooth and light presence that betrays its deep brown color.  There was cocoa and caramel just like the description said and as my wife commented, “smoked chocolate?  If there is such a thing…”

I can tell  that repeated visits to Urban Chestnut will be necessary to fully determine it’s place in the St. Louis beer scene, but the preliminary data is definitely positive.  The atmosphere is like someone’s living room (assuming of course that someone has great taste and lots of beer) and the beer itself doesn’t seem like it should be from a brewery that is in its first few months of production.  In fact, pretty much every aspect of the brewery–website, logo, marketing, tap handles, glassware–is extremely polished.  I can’t wait to see where Urban Chestnut goes in the coming years. If they keep on their current track, the only place to go will be up.

Have you been to Urban Chestnut?  What did you think?  Let me know in the comments.

Hopshot!

The Snowpocalypse didn’t come for us– more of a Disnowpointment. However, Boulevard Double Wide was on hand to warm the cockles.  A friend of mine on Facebook had this to say about it:

This stuff is great. I went to KS city in Nov and drank a gallon of this. Passed out in [my friend’s] hotel room in the bath tub with the water running and flooded the room. This stuff has a great memorable flavor.

Scathing indictment? Or Five Star review?  You decide….

Draft Magazine Gets it Right

In 2010, Draft Magazine listed McGurk’s as the best beer bar in St. Louis.   For their 2011 list of Best Beer Bars in America, Draft Magazine seems to have beefed up the STL scouts.  Two of the best “beer bars” in St. Louis, iTap and Bridge, finally made it onto the list.  With nearly 700 beers available between them, these two spots are the most obvious choices in St. Louis.

Congrats to both Bridge and iTap for the well deserved recognition!

While most of the beer news in St. Louis has been the amount of new brew pubs opening up, there are still quite a few beer bars to choose from in the area.  My additions to the “Beer Bar” list for St. Louis, would be the same as last year:

The Stable (http://www.thestablestl.com/)– The fine folks at Stable are definitely doing something right.  Their most recent beer event (tapping a cask of Bell’s Hopslam) saw more than 200 people in attendance and a blown cask in 42 minutes.

Cicero’s (http://ciceros-stl.com/)– Cicero’s continues to be a solidly diverse beer bar that offers free beer school on Wednesdays.

33 Wine Bar (http://www.33wine.com/)– Don’t let the “wine bar” in the name fool you, this  is one of the better kept beer secrets in STL.  They have no sign in front of their Lafayette Square location and, honestly, don’t really need one.  Most of their marketing seems to be from word of mouth and Twitter and from the strength of their awesome beer list.